Ingredients

• 1 lbs of chicken breast or thighs

• 1 tbsp of miso

• 1 tbsp of soy sauce

• 1 tbsp of mirin

• 1 tbsp of sake

Instructions

1. Pat chicken dry and cut into bite-sized pieces.

2. Whisk miso, soy sauce, sake, and mirin until smooth.

3. Pour marinate into chicken and sit for 10 minutes.

4. Sear on medium-high heat for 3-4 minutes per side (covered and flip) until golden and cooked through.

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